- Cereals that contain gluten (wheat, rye, barley, oats, etc.)
- Crustaceans and crustacean products
- Eggs and Egg Products
- Fish and fish-based products
- Peanuts and peanut-based products
- Soy and soy-based products
- Milk and its derivatives
- Nuts (almonds, hazelnuts, walnuts, cashews, etc)
- Celery and derived products
- Mustard and derived products
- Sesame grains and sesame grain products
- Sulfur dioxide and sulphites
- Mollusks and mollusc products
- Lupins and lupine products